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Cattle inspection [electronic resource] /Committee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

Contributor(s): Institute of Medicine (U.S.). Committee on Evaluation of USDA Streamlined Inspection System for Cattle.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : National Academy Press, 1990Description: 1 online resource (xi, 103 p.) : ill.ISBN: 0585149070 (electronic bk.); 9780585149073 (electronic bk.).Subject(s): Meat inspection -- United States | Beef -- Inspection -- United States | Slaughtering and slaughter-houses -- Inspection -- United States | Food Inspection -- standards -- United States | Meat -- standards -- United States | Cattle | TECHNOLOGY & ENGINEERING -- Food ScienceGenre/Form: Electronic books.DDC classification: 664/.907 Online resources: EBSCOhost
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Includes bibliographical references (p. 65-66).

Description based on print version record.

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