Please use this identifier to cite or link to this item:
http://hdl.handle.net/10263/1064
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Neelameghan, A | - |
dc.contributor.author | Sangameswaran, S V | - |
dc.date.accessioned | 2011-01-31T12:09:05Z | - |
dc.date.available | 2011-01-31T12:09:05Z | - |
dc.date.issued | 1970 | - |
dc.identifier.citation | Library Science with a slant to documentation, V7, IS:3, P209-288 | en_US |
dc.identifier.uri | http://hdl.handle.net/10263/1064 | - |
dc.language.iso | en | en_US |
dc.subject | Library science | en_US |
dc.subject | Library classification | en_US |
dc.subject | Depth classification | en_US |
dc.title | Food technology : depth classification version of CC | en_US |
dc.type | Article | en_US |
Appears in Collections: | Library & Information Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
LSWASTD-7-3-1970-P209-288.pdf | 1.85 MB | Adobe PDF | View/Open |
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