Please use this identifier to cite or link to this item:
http://hdl.handle.net/10263/1237
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Davis, T Antony | - |
dc.date.accessioned | 2011-02-10T06:19:04Z | - |
dc.date.available | 2011-02-10T06:19:04Z | - |
dc.date.issued | 1967 | - |
dc.identifier.citation | Science Reporter, V4, IS:1, P70-76 | en_US |
dc.identifier.uri | http://hdl.handle.net/10263/1237 | - |
dc.language.iso | en | en_US |
dc.subject | Palm tree | en_US |
dc.subject | Palm oil | en_US |
dc.subject | Palm fruit | en_US |
dc.title | Food from palms | en_US |
dc.type | Article | en_US |
Appears in Collections: | Biological Sciences |
Files in This Item:
File | Description | Size | Format | |
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SR-4-1-1967-P70-76.pdf | 333.69 kB | Adobe PDF | View/Open |
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