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Please use this identifier to cite or link to this item: http://hdl.handle.net/10263/1249
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dc.contributor.authorBasu, Amitabha-
dc.contributor.authorMukhopadhyay, S-
dc.contributor.authorMajumder, P-
dc.contributor.authorRoy, Subrata K-
dc.contributor.authorMukhopadhyay, Barun-
dc.contributor.authorBharati, P-
dc.contributor.authorGupta, R-
dc.date.accessioned2011-02-10T07:32:36Z-
dc.date.available2011-02-10T07:32:36Z-
dc.date.issued1987-
dc.identifier.citationSocial Science Information, v.26, IS:4, p.847-868en_US
dc.identifier.urihttp://hdl.handle.net/10263/1249-
dc.language.isoenen_US
dc.subjectAnthropologyen_US
dc.subjectNutrition populationen_US
dc.subjectWest Bengal-Indiaen_US
dc.subjectFooden_US
dc.titleFood practices in contrasting populations : an anthropological study of the Sherpasen_US
dc.typeArticleen_US
Appears in Collections:Sociology

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