Please use this identifier to cite or link to this item:
http://hdl.handle.net/10263/1273Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Banerjee, Anjana | - |
| dc.date.accessioned | 2011-02-10T12:17:42Z | - |
| dc.date.available | 2011-02-10T12:17:42Z | - |
| dc.date.issued | 1985 | - |
| dc.identifier.citation | The Indian Journal of Nutrition and Dietetics | en_US |
| dc.identifier.uri | http://hdl.handle.net/10263/1273 | - |
| dc.language.iso | en | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Beans | en_US |
| dc.subject | Horticulture | en_US |
| dc.subject | Protein Crop | en_US |
| dc.title | Nutritional potential of the winged bean | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Biological Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TIJONAD-22-2-1985-P49-51.pdf | 90.35 kB | Adobe PDF | View/Open |
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