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Please use this identifier to cite or link to this item: http://hdl.handle.net/10263/4446
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dc.contributor.authorChattopadhyay, Manabendu-
dc.contributor.authorMaity, Sanat Kumar-
dc.date.accessioned2012-07-18T09:33:57Z-
dc.date.available2012-07-18T09:33:57Z-
dc.date.issued1991-
dc.identifier.citationEconomic and political weekly,V26,13,PA39-A43en_US
dc.identifier.urihttp://hdl.handle.net/10263/4446-
dc.language.isoenen_US
dc.subjectStructural changeen_US
dc.subjectFoodgrainsen_US
dc.titleStructural changes in composition of foodgrains productionen_US
dc.typeArticleen_US
Appears in Collections:Economics

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