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Food practices in contrasting populations : an anthropological study of the Sherpas
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| dc.contributor.author | Basu, Amitabha | |
| dc.contributor.author | Mukhopadhyay, S | |
| dc.contributor.author | Majumder, P | |
| dc.contributor.author | Roy, Subrata K | |
| dc.contributor.author | Mukhopadhyay, Barun | |
| dc.contributor.author | Bharati, P | |
| dc.contributor.author | Gupta, R | |
| dc.date.accessioned | 2011-02-10T07:32:36Z | |
| dc.date.available | 2011-02-10T07:32:36Z | |
| dc.date.issued | 1987 | |
| dc.identifier.citation | Social Science Information, v.26, IS:4, p.847-868 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10263/1249 | |
| dc.language.iso | en | en_US |
| dc.subject | Anthropology | en_US |
| dc.subject | Nutrition population | en_US |
| dc.subject | West Bengal-India | en_US |
| dc.subject | Food | en_US |
| dc.title | Food practices in contrasting populations : an anthropological study of the Sherpas | en_US |
| dc.type | Article | en_US |
