dc.contributor.author | Banerjee, Anjana | |
dc.date.accessioned | 2011-02-10T12:17:42Z | |
dc.date.available | 2011-02-10T12:17:42Z | |
dc.date.issued | 1985 | |
dc.identifier.citation | The Indian Journal of Nutrition and Dietetics | en_US |
dc.identifier.uri | http://hdl.handle.net/10263/1273 | |
dc.language.iso | en | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Beans | en_US |
dc.subject | Horticulture | en_US |
dc.subject | Protein Crop | en_US |
dc.title | Nutritional potential of the winged bean | en_US |
dc.type | Article | en_US |