DSpace Repository
The effect of thyroid activity on the conversion of carotene and on serum proteins
- DSpace Home
- →
- Scientific Contributions of ISI
- →
- Biological Sciences
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Cama, H R | |
| dc.contributor.author | Pillai, N C | |
| dc.contributor.author | Sundaresan, P R | |
| dc.contributor.author | Venkateshan, C | |
| dc.date.accessioned | 2011-03-21T07:08:05Z | |
| dc.date.available | 2011-03-21T07:08:05Z | |
| dc.date.issued | 1957 | |
| dc.identifier.citation | The Journal of Nutrition, V63, IS:4, P571-583 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10263/1822 | |
| dc.language.iso | en | en_US |
| dc.subject | Thyroid activity | en_US |
| dc.subject | Serum protein | en_US |
| dc.subject | Thyroid gland | en_US |
| dc.subject | Biochemistry | en_US |
| dc.title | The effect of thyroid activity on the conversion of carotene and on serum proteins | en_US |
| dc.type | Article | en_US |
