dc.contributor.author | Mozumdar, A | |
dc.contributor.author | Roy, S K | |
dc.date.accessioned | 2013-06-17T07:22:08Z | |
dc.date.available | 2013-06-17T07:22:08Z | |
dc.date.issued | 2004-10 | |
dc.identifier.citation | American Journal of Clinical Nutrion, v.80, no.4, p.868-75 | en_US |
dc.identifier.uri | http://hdl.handle.net/10263/5449 | |
dc.language.iso | en | en_US |
dc.subject | Amputation | en_US |
dc.subject | Case-control studies | en_US |
dc.subject | Body mass index | en_US |
dc.subject | Nutrition assessment | en_US |
dc.subject | Nutritional status | en_US |
dc.title | Method for estimating body weight in persons with lower-limb amputation and its implication for their nutritional assessment | en_US |
dc.type | Article | en_US |