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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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All about good cooking [electronic resource] [by] Myra Street and Jane Todd.

By: Contributor(s): Material type: TextTextPublication details: London, New York, Hamlyn [1974]Description: 160 p. illus. (part col.) 27 cmISBN:
  • 0600387003
  • 9780600387008
Subject(s): DDC classification:
  • 641.5 18
LOC classification:
  • TX717
Online resources:
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