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The art of Jewish cooking / [electronic resource] Jennie Grossinger ; with an introduction by Paul Grossinger.

By:

Grossinger, Jennie Grossinger, 1892-1972

Material type: Text

Text

TextPublication details: New York : Bantam Books, 1977, c1958.Description: xiii, 206 p. : ill. ; 18 cmISBN:

0553111876
9780553111873

Subject(s):

Cookery, Jewish

DDC classification:

641.5676 18

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