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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


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Barbara Kraus 1988 carbohydrate guide to brand names and basic foods. [electronic resource]

By: Material type: TextTextPublication details: New York, N.Y. : New American Library, 1988 c1987.Edition: 1988 rev. edDescription: xiii, 145 p. ; 18 cmISBN:
  • 0451151518 (pbk.) :
  • 9780451151513 (pbk.)
  • 0451151496
  • 9780451151490
Subject(s): DDC classification:
  • 641.13
Online resources:
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