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Library,Documentation and Information Science Division

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Beef, veal, lamb & pork. [electronic resource]

Material type: TextTextSeries: Cooking with Bon appétitPublication details: Los Angeles : Knapp Press, c1984.Description: 120 p., [16] p. of plates : col. ill. ; 28 cmISBN:
  • 0895351382
  • 9780895351388
Uniform titles:
  • Bon appétit.
Subject(s): DDC classification:
  • 641.6/6 19
LOC classification:
  • TX749 .B385 1984
Online resources:
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