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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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The Best of Food & wine. [electronic resource]

Contributor(s):

Food & wine (New York, N.Y.)

Material type: Text

Text

TextPublication details: New York : American Express Publishing Corporation, 1990.Edition: 1st edDescription: 272 p. : col. ill. ; 26 cmISBN:

0916103110
9780916103118

Subject(s):

Cookery, International

DDC classification:

641.5 19

LOC classification:

TX725.A1 B482 1984

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