Bircher-Benner raw food and juices nutrition plan; [electronic resource] a comprehensive guide with suggestions for diet menus and recipes, by the staff of the Bircher-Benner Clinic. Edited by Ralph Bircher. Translated by Timothy McManus.

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TextLanguage: English Original language: German Series: Nash quality paperbackPublication details: Los Angeles, Nash Pub. [1972]Description: 63 p. 21 cmISBN:

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Translation of Handbüchlein für Frischsafte und Rohkost.

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