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borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Galley guide for gourmets; [electronic resource] tempting top-of-the-range dishes from boxes and cans. With illus. by the author.

By:

Raveson, Ferne

Material type: Text

Text

TextPublication details: New York, Dodd, Mead [1974]Edition: [Rev. and expanded ed.]Description: 92 p. illus. 21 cmISBN:

0396068286
9780396068280

Subject(s):

Cookery, Marine

DDC classification:

641.5/753

LOC classification:

TX840.M7 R3 1974

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Edition for 1969 published under title: Galley gourmet.

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