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Requirements of vitamin A, thiamine, riboflavine and niacin: Report of a joint FAO/WHO expert group/ WHO

By:

World Health Organisation (WHO)

Contributor(s):

Food and Agricultural Organisation (FAO)

Material type: Text

Text

TextSeries: World Health Organisation Technical Report Series; No. 362 and FAO Agricultural Studies; No.41Publication details: Geneva: WHO, 1967Description: 86p. tables 24cmSubject(s):

Vitamins -- FAO -- WHO

DDC classification:

610.621 WHO.TR.362

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.362 (Browse shelf(Opens below))	Available		73373

Total holds: 0

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