Specifications For the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotic: Twelfth Report of the Join FAO/WHO Expert Committee on Food Additives/ WHO

By:

World Health Organisation (WHO)

Material type: Text

TextSeries: World Health Organisation Technical Report Series ; 430Publication details: Geneva: World Health Organisation, 1969Description: 49 Pages. 24cmSubject(s):

Purity of food additives and Their toxicological evaluation; -- Report

DDC classification:

610.621 WHO.TR.430

Contents:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.430 (Browse shelf(Opens below))	Available		80298

Total holds: 0

Introduction -- Occurrence of antibiotic residues in food -- Hazards and caused by Antibiotic residues in food -- Comments on monographs -- Antibiotics evaluated by the Committee -- other chemotherapeutic agents -- General recommendations --Recommendations of FOA and WHO.

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