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Pesticide residues in food: report of the 1969 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticides residues/ WHO

By:

World Health Organisation (WHO)

Contributor(s):

Food and Agricultural Organisation (FAO)

Material type: Text

Text

TextSeries: World Health Organisation Technical Report Series; No. 458 and FAO Agricultural Studies; No.84Publication details: Geneva: WHO, 1970Description: 43p. tables 24cmSubject(s):

Agricultural Report -- FAO -- WHO

DDC classification:

610.621 WHO.TR.458

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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
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