Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

Image from Google Jackets

Normal view MARC view ISBD view

Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation:some extraction solvents and certain other substances:and a review of the technological efficacy of some antimicrobial agents(Geneva 24 June- 2 July 1970)/ WHO

By:

World Health Organisation (WHO)

Contributor(s):

Food and Agricultural Organisation (FAO)

Material type: Text

Text

TextSeries: World Health Organisation Technical Report Series; No.462 and FAO Nutrition Meetings Report Series; No.48Publication details: Geneva: WHO, 1971Description: 36p. 24cmSubject(s):

Agricultural Report -- FAO -- WHO

DDC classification:

610.621 WHO.TR.462

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reports	ISI Library, Kolkata Reports & Records Collection	610.621 WHO.TR.462 (Browse shelf(Opens below))	Available		82963

Total holds: 0

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in