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The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

Quélus, D. The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit by D. Quélus; translated by R., fl. 1721-1763 Brookes - Project Gutenberg, 2008 Project Gutenberg * Chocolate -- Early works to 1800 Cacao -- Early works to 1800 * Brookes, R., fl. 1721-1763 * Title

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