Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5/8 Madine, Margaret W. Blender cooking. Edited by Margaret W. Madine. Art director: Dick Collins; photography by Bill Miller. - [1st ed.]. - Chicago, Tested Recipe Publishers [1968] 100 p. col. illus. 27 cm. * Cookery. Blenders (Cookery)
