Bon Appétit 21st century basics.
2 v. : ill. ; 14 x 22 cm.
Includes indexes.
Content notes : Vol. 1. Kitchen basics -- v. 2. Techniques and recipes.
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in
