Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641/.03/21 Claiborne, Craig. Craig Claiborne's The New York times food encyclopedia / compiled by Joan Whitman. - 1st ed.. - New York : Times Books, c1985. xii, 496 p. : ill. ; 25 cm. 0812912713 9780812912715 * Food - Dictionaries. Cookery - Dictionaries. * Whitman, Joan. * Title