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“A research journal serves that narrow

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-P.C.Mahalanobis

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Food service in institutions.

641.57

West, Bessie Brooks. Food service in institutions. [by] Bessie Brooks West [and] LeVelle Wood. - 3d ed.. - New York, Wiley, 1955
682 p. illus. 22 cm. * Quantity cookery. * Wood, Le Velle, * Title

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