Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5952 Tsuji, Mifune. A gift of Japanese cooking / Mifune Tsuji. - 1st ed.. - New York : Weatherhill, 1995. 62 p. : ill. ; 20 cm. 083480347X 9780834803473 * Cookery, Japanese.