Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
The new joys of Jell-o recipe book. White Plains, N.Y. : General Foods Corp., 1973. 128 p. : ill. ; 23 cm. * Cookery (Gelatin)