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The professional chef's book of buffets,

641.5/7

Waldner, George K. The professional chef's book of buffets, by George K. Waldner and Klaus Mitterhauser. Edited by Jule Wilkinson. - 1st ed.. - Chicago, Institutions Magazine, 1968.
232 p. illus. (part col.), ports. 30 cm. Pages 231-232, blank for "Notes." * Quantity cookery. Menus. Buffets (Cookery) * Mitterhauser, Klaus,Wilkinson, Jule, * Title

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