Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5/7 Gisslen, Wayne,, 1946- Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins. - 2nd ed.. - New York : Wiley, c1989. xxxii, 808 p. : ill. ; 29 cm. Includes index. 0471838489 * Quantity cookery. Food service.
