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The vegetarian gourmet cookbook /

641.5/14

Southey, Paul. The vegetarian gourmet cookbook / Paul Southey. - New York : Van Nostrand Reinhold Co., 1980.
224 p. : ill. ; 30 cm. Includes index. 0442238517 : $24.95 * Vegetarian cookery. Nutrition. Canning and preserving. Frozen foods.

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