The allergy cookbook : (Record no. 191144)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01094nam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | allergycookbookt00shat |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100421.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860702t19861984nyua 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | IMF |
| Modifying agency | BTCTA |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0451142764 : |
| Terms of availability | $4.50 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780451142764 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)13811764 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.563 |
| Item number | Sh2aa |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shattuck, Ruth R. |
| 245 14 - TITLE STATEMENT | |
| Title | The allergy cookbook : |
| Medium | [electronic resource] |
| Remainder of title | tasty, nutritious cooking without wheat, corn, milk, or eggs / |
| Statement of responsibility, etc | Ruth R. Shattuck ; with a foreword by George K. Hurwitz. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | New American Library, |
| Date of publication, distribution, etc | [1986], c1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 357 p. : |
| Other physical details | ill. ; |
| Dimensions | 18 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "A Signet book." |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food allergy |
| General subdivision | Diet therapy |
| Form subdivision | Recipes. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/allergycookbookt00shat">http://www.archive.org/details/allergycookbookt00shat</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24369141M">http://www.openlibrary.org/books/OL24369141M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
