The art and science of managing hotels/restaurants/institutions = (Record no. 194527)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01443cam a2200385 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | artscienceofmana00vall |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100459.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770729s1978 nju b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77011176 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | CRU |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0810494701 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780810494701 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3203010 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | V35 1978 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658/.91/64794 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2778265 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001008312 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 061563196 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vallen, Jerome J. |
| 245 14 - TITLE STATEMENT | |
| Title | The art and science of managing hotels/restaurants/institutions = |
| Medium | [electronic resource] |
| Remainder of title | formerly The art and science of modern innkeeping / |
| Statement of responsibility, etc | Jerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rochelle Park, N.J. : |
| Name of publisher, distributor, etc | Hayden Book Co., |
| Date of publication, distribution, etc | c1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 275 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Ahrens series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotel management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abbey, James R., |
| Relator term | joint author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sapienza, Dunnovan L., |
| Relator term | joint author. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/artscienceofmana00vall">http://www.archive.org/details/artscienceofmana00vall</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4543887M">http://www.openlibrary.org/books/OL4543887M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
