Beef. (Record no. 196807)
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000 -LEADER | |
---|---|
fixed length control field | 00851nam a2200253Ia 4500 |
001 - CONTROL NUMBER | |
control field | beef01newy |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120100525.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000712s1978 nyua j 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | VIA |
Modifying agency | CaSfIA |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)44567020 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.66 |
Item number | Bee |
245 00 - TITLE STATEMENT | |
Title | Beef. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Banner Press, |
Date of publication, distribution, etc | c1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 62 p. : |
Other physical details | ill. ; |
Dimensions | 21 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Home cooking library. ; |
Volume number/sequential designation | v. 2 |
500 ## - GENERAL NOTE | |
General note | Includes crockery and microwave instructions. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery (Meat) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, American. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/beef01newy">http://www.archive.org/details/beef01newy</a> |
Public note | Free eBook from the Internet Archive |
Materials specified | Volume 1 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24238860M">http://www.openlibrary.org/books/OL24238860M</a> |
Public note | Additional information and access via Open Library |
Materials specified | Volume 1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.