The Best of food & wine. (Record no. 197521)
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000 -LEADER | |
---|---|
fixed length control field | 01245nam a2200361 a 4500 |
001 - CONTROL NUMBER | |
control field | bestoffoodwineho00simo |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120100533.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 921214s1992 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 95208329 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0916103188 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (DLC) 95208329 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)27118349 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | IGlvKT |
Modifying agency | DLC |
-- | BIBLIOS |
-- | CaSfIA |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX739 |
Item number | .B457 1992 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5/68 |
Edition number | 20 |
245 04 - TITLE STATEMENT | |
Title | The Best of food & wine. |
Name of part/section of a work | Holiday collection. |
Medium | [electronic resource] |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Holiday collection |
246 3# - VARYING FORM OF TITLE | |
Title proper/short title | Best of food and wine. |
Name of part/section of a work | Holiday collection |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | American Express Pub. Corp., |
Date of publication, distribution, etc | c1992. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 304 p. : |
Other physical details | col. ill. ; |
Dimensions | 27 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Holiday cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Christmas cookery. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | American Express Publishing Corporation. |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Food & wine (New York, N.Y.) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Best of food & wine. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/bestoffoodwineho00simo">http://www.archive.org/details/bestoffoodwineho00simo</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL912744M">http://www.openlibrary.org/books/OL912744M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.