Betty Crocker's hamburger cookbook / (Record no. 197959)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01082cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | bettycrockersham00croc |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100538.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770818s1977 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77151461 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0307099202 : |
| Terms of availability | $2.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780307099204 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3271915 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX749 |
| Item number | .C76 1977 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/6/2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Crocker, Betty. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Hamburger cookbook">Hamburger cookbook</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Betty Crocker's hamburger cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | photography director, George Ancona ; illustrator, Barbara Bascove. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Golden Press, |
| Date of publication, distribution, etc | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 72 p. : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Beef) |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Hamburger cookbook. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/bettycrockersham00croc">http://www.archive.org/details/bettycrockersham00croc</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4579123M">http://www.openlibrary.org/books/OL4579123M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
