Bon appétit country cooking / (Record no. 199776)
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000 -LEADER | |
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fixed length control field | 00936nam a2200277Ii 4500 |
001 - CONTROL NUMBER | |
control field | bonapptitcount00mais |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120100558.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 781228s1978 caua 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | XMM |
Modifying agency | CaSfIA |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)4509440 |
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX723.5.A1 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | B58 1978a |
245 00 - TITLE STATEMENT | |
Title | Bon appétit country cooking / |
Medium | [electronic resource] |
Statement of responsibility, etc | Heather Maisner, general editor. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Los Angeles : |
Name of publisher, distributor, etc | Knapp Press, |
Date of publication, distribution, etc | 1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 287 p. : |
Other physical details | ill. ; |
Dimensions | 30 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, European. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, American. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Maisner, Heather. |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Bon appétit. |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Country cooking. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/bonapptitcount00mais">http://www.archive.org/details/bonapptitcount00mais</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24201989M">http://www.openlibrary.org/books/OL24201989M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.