Bordeaux / (Record no. 200210)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01233cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | bordeaux00pepp |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100603.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850610s1986 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85013040 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | YDXCP |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0571136540 (pbk.) : |
| Terms of availability | $24.95 (U.S.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780571136544 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0571136990 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780571136995 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)12216337 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP553 |
| Item number | .P465 1986 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.2/22/094471 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3979227 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000003893298 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peppercorn, David. |
| 245 10 - TITLE STATEMENT | |
| Title | Bordeaux / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | David Peppercorn. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New completely rev. 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London ; |
| -- | Boston : |
| Name of publisher, distributor, etc | Faber and Faber, |
| Date of publication, distribution, etc | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 722 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 707-708) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine and wine making |
| Geographic subdivision | France |
| -- | Bordelais. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/bordeaux00pepp">http://www.archive.org/details/bordeaux00pepp</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2532369M">http://www.openlibrary.org/books/OL2532369M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
