Bowes and Church's food values of portions commonly used. (Record no. 200372)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03414cam a2200625 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | boweschurchsfood00bowe |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100605.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920826s1994 pau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 92032918 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | TMV |
| -- | TOM |
| -- | AGL |
| -- | NLM |
| -- | MUQ |
| -- | OCLCQ |
| -- | NLGGC |
| -- | BTCTA |
| -- | YDXCP |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 9413195 |
| Source | DNLM |
| 019 ## - | |
| -- | 30923191 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0397550871 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780397550876 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 039754829X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780397548293 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)26633680 |
| Canceled/invalid control number | (OCoLC)30923191 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 |
| Item number | .B64 1994 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 145 |
| Item number | B7861 1994 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX551.B64 |
| Item number | 1994 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q500 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Edition number | 20 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 44.21 |
| Source of number | bcl |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLM |
| System control number | 9413195 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 109297873 |
| 029 1# - (OCLC) | |
| OCLC library identifier | YDXCP |
| System control number | 357142 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4409165 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000009335816 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bowes, Anna De Planter. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Food values of portions commonly used">Food values of portions commonly used</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Bowes and Church's food values of portions commonly used. |
| Medium | [electronic resource] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 16th ed. / |
| Remainder of edition statement | rev. by Jean A.T. Pennington. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philadelphia : |
| Name of publisher, distributor, etc | J.B. Lippincott, |
| Date of publication, distribution, etc | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 483 p. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Chiefly tables. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 429-437) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Nutrient content of food -- Beverages -- Candy -- Cereals, cooked or to be cooked -- Cereals, ready-to-eat -- Cheese & cheese products -- Chips, pretzels, popcorn & similar snack foods -- Cream & cream substitutes -- Desserts -- Eggs, egg dishes & egg substitutes -- Entrees & meals -- Fast foods -- Fats, oils & shortenings -- Fish, shellfish & crustacea -- Fruit & vegetable juices -- Fruits -- Grain fractions -- Grain products -- Infant formulas -- Infant, junior & toddler foods -- Meat analogues & meat analogue entrees -- Meats -- Meats, luncheon -- Milk, yogurt, milk beverages & milk beverage mixes -- Nuts, nut products & seeds -- Poultry -- Salad dressings -- Sauces, condiments & gravies -- Soups -- Special dietary foods -- Special dietary formulas, commercial & hospital -- Spices, herbs & flavorings -- Spreads (butter, margarine, mayonnaise, etc.) -- Sugars, syrups & other sweetners -- Vegetables, vegetable products & vegetable salads -- Miscellaneous. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | (cont) Supplementary tables -- Amino acids -- Alcohol (ethanol) content of alcoholic beverages -- Biotin -- Caffeine -- Chewing gum, mints/candy & medications -- Gluten-containing & gluten-free grains & products -- Pectin -- Phytosterol -- Purine-yielding foods -- Salicylates -- Sugars -- Theobromine -- Vitamin D -- Vitamin E -- Vitamin E as alpha-tocopherol -- Vitamin K. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition |
| Form subdivision | Tables. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliments |
| General subdivision | Composition |
| -- | Tables. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Alimentation |
| General subdivision | Tables. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Levensmiddelen. |
| Source of heading or term | gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Voedingswaarde. |
| Source of heading or term | gtt |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Tables. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional Physiological Phenomena |
| Form subdivision | Tables. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Church, Helen Nichols. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pennington, Jean A. Thompson. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Food values of portions commonly used. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/boweschurchsfood00bowe">http://www.archive.org/details/boweschurchsfood00bowe</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL1728636M">http://www.openlibrary.org/books/OL1728636M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
