Butter busters : (Record no. 201678)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01430cam a2200397 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | butterbusterscoo00myco |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100620.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940330s1994 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 93061174 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | VET |
| -- | BAKER |
| -- | BTCTA |
| -- | IH4 |
| -- | YDXCP |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0446670405 (pbk.) : |
| Terms of availability | $16.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780446670401 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)29771547 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM237.7 |
| Item number | .M93 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5/638 |
| Edition number | 20 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
| Classification number | WD 212 M995 1994 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3177938 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000011014954 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mycoskie, Pam. |
| 245 10 - TITLE STATEMENT | |
| Title | Butter busters : |
| Medium | [electronic resource] |
| Remainder of title | the cookbook / |
| Statement of responsibility, etc | by Pam Mycoskie ; preface by G. Byron Kallam. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | New and rev. 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, N.Y. : |
| Name of publisher, distributor, etc | Warner Books, |
| Date of publication, distribution, etc | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 472 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Subtitle on cover and half-title: All the foods you love modified to low-fat! |
| 500 ## - GENERAL NOTE | |
| General note | Previously published: Butter Busters Pub., 1991. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-fat diet |
| Form subdivision | Recipes. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet, Fat-Restricted. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/butterbusterscoo00myco">http://www.archive.org/details/butterbusterscoo00myco</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL1438820M">http://www.openlibrary.org/books/OL1438820M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
