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Calories and carbohydrates / (Record no. 202132)

000 -LEADER
fixed length control field	01180cam a2200337Ii 4500
001 - CONTROL NUMBER
control field	caloriescarbohyd00krau
003 - CONTROL NUMBER IDENTIFIER
control field	CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20140120100625.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	cr\|\|\|\|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	790404s1979 nyu b 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	70119037
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency	ZTM
Modifying agency	OCL
--	OCLCQ
--	CaSfIA
019 ## -
--	5093098
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0451085442 (pbk.) :
Terms of availability	$2.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780451085443 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)4818704
Canceled/invalid control number	(OCoLC)5093098
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	TX551
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	.K7 1979
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number	641.1/3/0212
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Kraus, Barbara.
245 10 - TITLE STATEMENT
Title	Calories and carbohydrates /
Medium	[electronic resource]
Statement of responsibility, etc	Barbara Kraus.
250 ## - EDITION STATEMENT
Edition statement	3d rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	New American Library,
Date of publication, distribution, etc	1979.
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 391, [1] p. ;
Dimensions	18 cm.
500 ## - GENERAL NOTE
General note	"A Signet book."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references (p. [392]).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Caloric content
Form subdivision	Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Carbohydrate content
Form subdivision	Tables.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://www.archive.org/details/caloriescarbohyd00krau">http://www.archive.org/details/caloriescarbohyd00krau</a>
Public note	Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://www.openlibrary.org/books/OL24202619M">http://www.openlibrary.org/books/OL24202619M</a>
Public note	Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	E-BOOKS

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Indian Statistical Institute Library, Kolkata

Calories and carbohydrates / (Record no. 202132)