Caribbean cookbook / (Record no. 202699)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01134cam a2200301 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | caribbeancookboo00hame |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100631.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 801001s1980 nyuaf 001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| -- | (DLC) 80130606 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 80130606 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0832606154 (pbk.) : |
| Terms of availability | $3.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | CaSfIA |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | cc----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716.A1 |
| Item number | H35 1980 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59729 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hamelecourt, Juliette Elkon. |
| 245 10 - TITLE STATEMENT | |
| Title | Caribbean cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Juliette Hamelecourt ; ill. by Juliette Hamelecourt, cover photo, Bob Scott, inside photos, Zdenek Pivecka. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Culinary Arts Institute, |
| Date of publication, distribution, etc | c1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 p., [4] leaves of plates : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Adventures in cooking series |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Caribbean. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/caribbeancookboo00hame">http://www.archive.org/details/caribbeancookboo00hame</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4150992M">http://www.openlibrary.org/books/OL4150992M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
