Chef Tell tells all : (Record no. 204090)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01054nam a2200301 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | cheftelltellsall00erha |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100647.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 800721s1979 paua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 79052440 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0916838277 : |
| Terms of availability | $12.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780916838270 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)5510443 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .E67 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Erhardt, Tell. |
| 245 10 - TITLE STATEMENT | |
| Title | Chef Tell tells all : |
| Medium | [electronic resource] |
| Remainder of title | a gourmet guide from the market to the table / |
| Statement of responsibility, etc | by Tell Erhardt and Hermie Kranzdorf. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Exton, Pa. : |
| Name of publisher, distributor, etc | Schiffer Pub., |
| Date of publication, distribution, etc | c1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kranzdorf, Hermine, |
| Relator term | joint author. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/cheftelltellsall00erha">http://www.archive.org/details/cheftelltellsall00erha</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4427602M">http://www.openlibrary.org/books/OL4427602M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
