Chinese cooking for American kitchens / (Record no. 204793)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01147cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | chinesecookingfo00leec |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100655.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750814s1958 nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | PEM |
| Modifying agency | GZS |
| -- | CUS |
| -- | OCLCQ |
| -- | SUC |
| -- | OCLCA |
| -- | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1546788 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-cc--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.C5 |
| Item number | L424 1958 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 |
| Item number | L4771 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Calvin B. T. |
| 245 10 - TITLE STATEMENT | |
| Title | Chinese cooking for American kitchens / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Calvin Lee ; with illustrations by Mabel Wong Lilienstein. |
| 246 1# - VARYING FORM OF TITLE | |
| Display text | Dust-jacktet title: |
| Title proper/short title | Calvin Lee's Chinese cooking for American kitchens |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | G.P. Putnam's Sons, |
| Date of publication, distribution, etc | c1958. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 190 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Chinese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| Geographic subdivision | China. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lilienstein, Mabel Wong, |
| Relator term | ill. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/chinesecookingfo00leec">http://www.archive.org/details/chinesecookingfo00leec</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24371114M">http://www.openlibrary.org/books/OL24371114M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
