The complete main course cookbook / (Record no. 207461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01065cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | completemaincour00blin |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100725.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910911s1987 nyu 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | SLC |
| Modifying agency | OCLCQ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | $5.95 ($6.95 Can.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)24359555 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX740 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .B54 1987x |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.82 |
| Item number | BL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Blinn, Johna. |
| 245 14 - TITLE STATEMENT | |
| Title | The complete main course cookbook / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Johna Blinn ; edited by Tom Dorsey. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, N.Y. : |
| Name of publisher, distributor, etc | Playmore Inc. and Waldman Pub. Corp., |
| Date of publication, distribution, etc | c1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. ; |
| Dimensions | 28 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | The Speedy gourmet library |
| 500 ## - GENERAL NOTE | |
| General note | "Baronet books"--T.p. verso. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Entrées (Cooking) |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Main course cookbook. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/completemaincour00blin">http://www.archive.org/details/completemaincour00blin</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24588928M">http://www.openlibrary.org/books/OL24588928M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
