Contemporary cooking / (Record no. 208238)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02213nam a2200553Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | contemporarycookv2char |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100734.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990610t19841985xxua f 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Description conventions | ppiak |
| Language of cataloging | slv |
| Transcribing agency | SILIS |
| Modifying agency | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590002 (Zv. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590005 (Zv. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590010 (Zv. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590012 (Zv. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 0881590028 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590037 (Zv. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590036 (Zv. 4) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590045 (Zv. 5) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590043 (Zv. 5) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590053 (Zv. 6) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590050 (Zv. 6) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590061 (Zv. 7) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590067 (Zv. 7) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 088159007X (Zv. 8) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590074 (Zv. 8) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590096 (Zv. 10) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590098 (Zv. 10) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 088159010X (Zv. 11) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590104 (Zv. 11) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881590118 (Zv. 12) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881590111 (Zv. 12) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0881595004 (Zbirka) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780881595000 (Zbirka) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)440250585 |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
| MARC country code | xxu |
| ISO country code | usa |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 641 |
| 245 10 - TITLE STATEMENT | |
| Title | Contemporary cooking / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | [editor-in-chief James Charlton]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [S. l.] : |
| Name of publisher, distributor, etc | Minnesota mining and manufacturing company, |
| Date of publication, distribution, etc | cop. 1984-1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 12 zv. : |
| Other physical details | ilustr. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Manjka 9. zv. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Kazalo na koncu vsakega zvezka. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vol. 1. - cop. 1984. - 109 str. -- Vol. 2. - cop. 1984. - 109 str. -- Vol. 3. - cop. 1984. - 109 str. -- Vol. 4. - cop. 1984. - 109 str. -- Vol. 5. - cop. 1985. - 109 str. -- Vol. 6. - cop. 1985. - 109 str. -- Vol. 7. - cop. 1985. - 109 str. -- Vol. 8. - cop. 1985. - 109 str. -- Vol. 10. - 1985. - 109 str. -- Vol. 11. - cop. 1985. - 109 str. -- Vol. 12. - cop. 1985. - 109 str. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Kuharski recepti. |
| 700 12 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Charlton, James. |
| Relator code | |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/contemporarycookv2char">http://www.archive.org/details/contemporarycookv2char</a> |
| Public note | Free eBook from the Internet Archive |
| Materials specified | Volume 2 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL11223546M">http://www.openlibrary.org/books/OL11223546M</a> |
| Public note | Additional information and access via Open Library |
| Materials specified | Volume 2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
