Cookery for 1 or 2 / (Record no. 208439)
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000 -LEADER | |
---|---|
fixed length control field | 01008cam a2200289Ia 4500 |
001 - CONTROL NUMBER | |
control field | cookeryfor1or200swai |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120100736.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 810921t19811978nyua 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | GZF |
Modifying agency | OCLCQ |
-- | CaSfIA |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0440114314 (pbk.) : |
Terms of availability | $2.95 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780440114314 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)7780239 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.561 |
Item number | Sw14c2 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Swain, Barbara. |
245 10 - TITLE STATEMENT | |
Title | Cookery for 1 or 2 / |
Medium | [electronic resource] |
Statement of responsibility, etc | Barbara Swain. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Dell, |
Date of publication, distribution, etc | 1981, c1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 371 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 18 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
500 ## - GENERAL NOTE | |
General note | Cover: Barbara Swain's Cookery for 1 or 2. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Barbara Swain's Cookery for 1 or 2. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/cookeryfor1or200swai">http://www.archive.org/details/cookeryfor1or200swai</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL7517284M">http://www.openlibrary.org/books/OL7517284M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.