Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Cookery for 1 or 2 / (Record no. 208439)

MARC details
000 -LEADER
fixed length control field 01008cam a2200289Ia 4500
001 - CONTROL NUMBER
control field cookeryfor1or200swai
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120100736.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 810921t19811978nyua 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency GZF
Modifying agency OCLCQ
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0440114314 (pbk.) :
Terms of availability $2.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780440114314 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)7780239
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.561
Item number Sw14c2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Swain, Barbara.
245 10 - TITLE STATEMENT
Title Cookery for 1 or 2 /
Medium [electronic resource]
Statement of responsibility, etc Barbara Swain.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Dell,
Date of publication, distribution, etc 1981, c1978.
300 ## - PHYSICAL DESCRIPTION
Extent 371 p. :
Other physical details ill. (some col.) ;
Dimensions 18 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Cover: Barbara Swain's Cookery for 1 or 2.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Barbara Swain's Cookery for 1 or 2.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/cookeryfor1or200swai">http://www.archive.org/details/cookeryfor1or200swai</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL7517284M">http://www.openlibrary.org/books/OL7517284M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in