Cooking for compliments: your guide to the fascinating world of dairy food cookery. (Record no. 208467)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00944cam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | cookingforcompli00knud |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100737.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 731002s1969 caua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 73173366 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | CLU |
| -- | CaSfIA |
| 019 ## - | |
| -- | 11774213 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)723570 |
| Canceled/invalid control number | (OCoLC)11774213 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX759 |
| Item number | .C65 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/7 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking for compliments: your guide to the fascinating world of dairy food cookery. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Los Angeles, Calif., |
| Name of publisher, distributor, etc | Knudsen Corp. |
| Date of publication, distribution, etc | [c1969] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 p. |
| Other physical details | illus. |
| Dimensions | 26 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Dairy products) |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Knudsen Corporation. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/cookingforcompli00knud">http://www.archive.org/details/cookingforcompli00knud</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5470308M">http://www.openlibrary.org/books/OL5470308M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
