Cooking in colour : (Record no. 208487)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01188nam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | cookingincolour700macm |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100737.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830317s1982 onca 001 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Language of cataloging | eng |
| Transcribing agency | NLC |
| Modifying agency | CaSfIA |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 830033408 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0770600557 : |
| Terms of availability | $14.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780770600556 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)15959722 |
| 055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA | |
| Classification number | TX715 |
| 055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA | |
| Classification number | TX715 |
| Item number | C675 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 19 |
| 029 0# - (OCLC) | |
| OCLC library identifier | NLC |
| System control number | 830033408 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000002621541 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking in colour : |
| Medium | [electronic resource] |
| Remainder of title | 700 recipes for every occasion / |
| Statement of responsibility, etc | edited by Norma MacMillan and Wendy James ; consultant, Gill Edden. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Toronto : |
| Name of publisher, distributor, etc | Fleet Books, |
| Date of publication, distribution, etc | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 666 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | MacMillan, Norma. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | James, Wendy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Edden, Gill. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/cookingincolour700macm">http://www.archive.org/details/cookingincolour700macm</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24204108M">http://www.openlibrary.org/books/OL24204108M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
