The cooking of the Caribbean Islands, (Record no. 208503)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01452cam a2200397 4500 |
| 001 - CONTROL NUMBER | |
| control field | cookingofcaribbe00wolf |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100737.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 700514s1970 nyuabc 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 75108615 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | NYP |
| -- | OCLCG |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)71446 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX716.A1 |
| Item number | W6 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59729 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3379373 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000249465 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000023878212 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UNITY |
| System control number | 019368828 |
| 029 1# - (OCLC) | |
| OCLC library identifier | WOLVL |
| System control number | 0705401936 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKWSX |
| System control number | 0705401936 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKHSF |
| System control number | 0705401936 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKDEL |
| System control number | 0705401936 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wolfe, Linda, |
| Dates associated with a name | 1935- |
| 245 14 - TITLE STATEMENT | |
| Title | The cooking of the Caribbean Islands, |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | Time-Life Books |
| Date of publication, distribution, etc | [1970] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 p. |
| Other physical details | col. illus., col. map., ports. |
| Dimensions | 29 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Foods of the world |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | [v. 1] The cooking of the Caribbean islands -- [v. 2] Recipes: the cooking of the Caribbean islands. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Caribbean. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Meek, Richard. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Time-Life Books. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/cookingofcaribbe00wolf">http://www.archive.org/details/cookingofcaribbe00wolf</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5218259M">http://www.openlibrary.org/books/OL5218259M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
